Scott here…

I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.

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Take a peek into our award-winning Melbourne restaurants and find out what makes each one unique. I’m proud of their individuality but they all have one thing in common – the food is hero… and tastes bloody good. From the pioneering Estelle to Smith Street’s Lupo, the birth of Matilda in South Yarra, to our exciting venture at Hotel Chadstone, Pastore, the newly acquired Longrain & the move of Pickett’s Deli to Melbourne Airport. Check out our current menus and make bookings here.

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“Dishes made by Melbourne’s best restaurants, finished at home by you. Providoor delivers, you just need to heat, plate and enjoy.”

We are thrilled to announce our partnership with the new food delivery platform, Providoor. Estelle & Longrain, along with a growing list of the cities other top restaurants, have developed a new menu range exclusively for the new initiative.

We do all the hard yards of preparing the meals, all you need to do is finish them at home and enjoy!

Providoor now delivers Victoria wide!

Estelle X Providoor Longrain X Providoor


We’ve got some great private dining, event and function spaces – perfect for corporate functions, celebrations and intimate dining experiences. Each of our venues has its own personality and style, meaning we can help provide the backdrop, service and tastes for your perfect event.

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Gifts and Experiences

Give the gift of incredible food with vouchers for Scott Pickett’s restaurants. It’s basically a ticket to any of a wide range of unique experiences, with one thing in common: no matter what the recipient chooses, they’ll get an incredible food experience.

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