Scott here…

I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.

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Take a peek into our award-winning Melbourne restaurants and find out what makes each one unique. I’m proud of their individuality but they all have one thing in common – the food is hero… and tastes bloody good. From the pioneering Estelle Bistro to Smith Street’s Lupo, Pickett’s Deli in the Queen Vic Markets to our exciting new venture, Matilda. Check out our current menus and make bookings here.

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We’ve got some great private dining, event and function spaces – perfect for corporate functions, celebrations and intimate dining experiences. Each of our venues has its own personality and style, meaning we can help provide the backdrop, service and tastes for your perfect event.

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Pickett and Co Truffle Dinners

Truffle season is approaching, and we are celebrating with our famous annual truffle dinners. These events are not to be missed, with specially curated menus and matched wines to suit each venues specific style and highlight the beautiful ingredient that is the truffle.

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Pre-order Scott Pickett’s new book – Marriage of Flavours

Scott Pickett’s newest book is set to launch on August 6. Pre order your copy here today.


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Gifts and Experiences

Give the gift of incredible food with vouchers for Scott Pickett’s restaurants. It’s basically a ticket to any of a wide range of unique experiences, with one thing in common: no matter what the recipient chooses, they’ll get an incredible food experience.

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