Mother’s Day at Pickett and Co

This Mother’s day we will be offering an exciting range of tasting menus across all of our venues.

Over on the south side, Matilda will be showcasing a 4-course menu that continues to explore the best of Australian produce. Meanwhile, Estelle will be offering a 4-course tasting menu that includes our favourite dessert from the restaurant menu. Matti Fallon’s concept at Broadsheet Kitchen at Saint Crispin has been a hit and we will be continuing with a Chinese inspired 3-course menu for Mother’s Day.

Matilda – 4-course tasting menu $95pp

Snacks to begin
Brioche soldiers, smoked cod’s roe
Pine mushroom, custard, linseed
Gin & Tonic oyster pearl
Scallop, granny smith, vermouth

Brassicas, truffle, chicken skin
Rockling, Jerusalem artichokes, slippery jack
Macedon Ranges duck, pear, golden beetroot
Rhubard, rose, jersey milk

Saint Crispin – 4-course tasting menu $130pp

Snacks to begin
Prawn crackers, Chinese togarashi

Pork dumpling, black vinegar, crispy chilli

Kingfish, charred avocado, shiitale, finger lime
Egg Foo Young, local wild mushroom, crispy chicken, shungiku
Chinese roast pork, preserved plums, young ginger
BBQ pineapple, szechuan pepper, cheesecake ice cream

Estelle – 4-course tasting menu $90pp

Snacks to begin
Veal tendon, sesame seeds, coffee
Clair de lune oyster, elderflower, cherry

Duck egg, duck ham, pine mushroom, ajo blanco foam
Macaroni, fermented truffle, pecorino
Pork eggplant miso OR rockling with pipi, pine needle oil
Raspberry, strawberry gum, creme fraiche.

All menus subject to change

To make a reservation contact the desired venue or email