Pickett and Co Restaurants

Pickett And Co’s

Matilda

Matilda is a visual and sensory journey, and a true labour of love for me – it’s named after my daughter, after all. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.

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Pickett And Co’s

Estelle

I’ve lived in Northcote for years now – High Street is food heaven. My goal with Estelle is to be a place you can approach any time to relax, grab a bite, have a drink and catch up with friends. Whether you choose our 5 course tasting menu or from the a la carte selection, it’s hearty, shareable stuff, but made with craftsmanship. It’s a place for mates and family.

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Pickett And Co’s

Lupo

I’ve been thinking about opening an Italian restaurant for a long time. I trained extensively in pasta during my time in London and it’s something I’ve always had a love for, but it never quite fit within our style. I’m looking forward to returning to it and creating harmony in a wonderful, classical cuisine with a touch of Australian ingredients.

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Pickett And Co’s

Pastore

In Novemeber 2019, I opened the doors to Pastore : an Italian-inspired all-day dining venue welcoming guests for all occasions. Located at Hotel Chadstone, Pastore — the Italian word for ‘shepherd’ — honours the area’s heritage as a pasture and orchard.
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Pickett And Co’s

Pickett’s Deli &
Rotisserie

I’m looking forward to giving travelers a true taste of the quality of Melbourne food, from our house cured and smoked bacon, slow roasted overnight and carved in the morning to order for dishes such our much-loved bacon and egg buttie, to our roast chicken coated in our secret rub in delicious baguettes. The best produce prepared and served in the best way.

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