Pickett and Co Restaurants

Pickett And Co’s

Matilda

Matilda is a visual and sensory journey, and a true labour of love for me – it’s named after my daughter, after all. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.

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Pickett And Co’s

Estelle Bistro

I’ve lived in Northcote for years now – High Street is food heaven. My goal with Estelle Bistro is to be a place you can approach any time to relax, grab a bite, have a drink and catch up with friends. Whether you choose charcuterie, or pork belly, or oysters and champagne, it’s hearty, shareable stuff, but made with craftsmanship. It’s a place for mates and family – every Sunday we do a seasonal roast that’s perfect for groups.

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Pickett And Co’s

Saint Crispin

Broadsheet Kitchen at Saint Crispin will be operating for one year, with an emerging and talented young chef every 3 months working with the current team to bring their own flair and creativity to the venue.

 

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Pickett And Co’s

Pickett’s Deli &
Rotisserie

My very first memory of Melbourne is visiting the Vic Market with my dad and tucking into a grilled bratwurst before the footy. It’s very special for me to be able to work in this unique place with an offering that I’m so passionate about.

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