Pickett’s Deli & Rotisserie
My very first memory of Melbourne is visiting the Vic Market with my dad and tucking into a grilled bratwurst before the footy.
It’s very special for me to be able to work in this unique place with an offering that I’m so passionate about.
I’m excited to showcase an approachable menu that’s all about good food without the fuss. There’s house-cured and smoked bacon that’s slow-roasted overnight and carved in the morning as it’s ordered. The shelves are full of homemade preserves and pickles. It looks like your local chook shop if your local chook shop was designed by Hirsch Bedner Associates. Everything has been considered.
It’s special to be in the Queen Victoria Market alongside other people who love and appreciate the damn-good produce and flavours we have here in Victoria. Take a seat at the communal table, sit outside with a wine, or watch the rotisserie turn at the counter while waking up with your morning coffee.
– Scott Pickett
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— Pickett Group Feb
— Monocle Melbourne Travel Guide
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